“An essential ingredient for the continued existence of the human species”
Vokomokum is the first food collective in Amsterdam, a fairly large group of people that self-organized to have food delivered directly from farmers and ethical producers, bypassing every need for super-markets. Vokomokum is a non-profit association and all its members devolve some work in it.
The bubbleclub is the merry group of vokomokum members taking care of fermented food starters. Lead by food expert Debra Solomon, the bubbleclub is producing monthly batches of starters that members can order and use to make their own kimchi and ginger beer at home. In cooperation with URBANIAHOEVE and Daniela Paes Leão.
“Let your culture do the dirty work”
Visit www.bubbleclub.net for more info
“Fermentation in food processing is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desirable. The science of fermentation is also known as zymology or zymurgy.” Quote taken from Wikipedia.
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